Thursday 18th January Menu

STARTERS Soup of the day – Spinach, Watercress & Pea Warm Goat’s Cheese, Caramelised Red Onion & Beetroot Potato Skin Rollmop Herring with Sliced Beetroot & Sour Cream Thinly Sliced Smoked Duck Breast with Orange, Radish & Raspberry Dressing...

Wednesday 17th January Menu

STARTERS Soup of the day – Sweet Potato & Cinnamon Greek Salad with Mixed Herbs & Feta Cheese Asparagus Wrapped in Smoked Salmon, with Lemon Mayo Mini Full English Breakfast with Fried Quail’s Egg & Grilled Cherry Tomato (Healthy Choice – Greek Salad...

Tuesday 16th January Menu

STARTERS Soup of the day – Spicy Sweetcorn Warm Caramelised Goat’s Cheese with Balsamic Beetroot Salad Tuna Nicoise – Tuna, Boiled Egg, Tomato & Green Beans with Olives & French Dressing Pigs in Blanket with Red Onion Marmalade (Healthy Choice – Tuna Nicoise...

Monday 15th January Menu

STARTERS Soup of the day – Carrot & Coriander Stuffed Avocado with Egg, Tomato & Spring Onion Smoked Salmon & Broccoli Tart Chicken Caesar Salad with Croutons, Parmesan Shavings & Caesar Dressing (Healthy Choice – Chicken Salad with Iceberg Lettuce...

Sunday 14th January Menu

STARTERS Soup of the day – Spiced Root Vegetable Warm Garlic Mushrooms with a Breadcrumb Topping Smoked Mackerel Pate with Bruschetta, Capers & Rocket Poached Pear with Blue Cheese, Walnuts & Parma Ham Crisps (Healthy Choice – Mixed Salad with Celeriac...